Month: March 2018

2 Freestyle Points 184 Calories These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served with a creamy horseradish sauce. Blackened Scallops with Horseradish Sauce On nights I don’t want to cook, we like to take a walk to a local restaurant
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