{"id":2862,"date":"2018-10-25T11:56:06","date_gmt":"2018-10-25T15:56:06","guid":{"rendered":"https:\/\/cookinghome.org\/2018\/10\/25\/turkey-pumpkin-chili-skinnytaste\/"},"modified":"2018-10-25T11:56:06","modified_gmt":"2018-10-25T15:56:06","slug":"turkey-pumpkin-chili-skinnytaste","status":"publish","type":"post","link":"https:\/\/cookinghome.org\/2018\/10\/25\/turkey-pumpkin-chili-skinnytaste\/","title":{"rendered":"Turkey Pumpkin Chili | Skinnytaste"},"content":{"rendered":"
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4 Freestyle Points<\/span> 300 Calories<\/span><\/p>\n<\/div>\n<\/div>\n <\/p>\n Turkey Pumpkin Chili is the perfect Fall dish made with ground turkey, tomatoes, canned pumpkin, white beans and spinach.<\/p>\n <\/p>\n Nothing says Fall like a big pot of chili. Especially when you add pumpkin to it! We enjoy chili quite often this time of year, a few favorites are Crock Pot Taco Chili<\/a>, this No-Bean Turkey Chili<\/a> and this Turkey Pumpkin White Bean Chili<\/a>, which is similar to this recipe, only without the tomatoes and spinach.<\/p>\n