{"id":2862,"date":"2018-10-25T11:56:06","date_gmt":"2018-10-25T15:56:06","guid":{"rendered":"https:\/\/cookinghome.org\/2018\/10\/25\/turkey-pumpkin-chili-skinnytaste\/"},"modified":"2018-10-25T11:56:06","modified_gmt":"2018-10-25T15:56:06","slug":"turkey-pumpkin-chili-skinnytaste","status":"publish","type":"post","link":"https:\/\/cookinghome.org\/2018\/10\/25\/turkey-pumpkin-chili-skinnytaste\/","title":{"rendered":"Turkey Pumpkin Chili | Skinnytaste"},"content":{"rendered":"


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4 Freestyle Points<\/span> 300 Calories<\/span><\/p>\n<\/div>\n<\/div>\n

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Turkey Pumpkin Chili is the perfect Fall dish made with ground turkey, tomatoes, canned pumpkin, white beans and spinach.<\/p>\n

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Nothing says Fall like a big pot of chili. Especially when you add pumpkin to it! We enjoy chili quite often this time of year, a few favorites are Crock Pot Taco Chili<\/a>, this No-Bean Turkey Chili<\/a> and this Turkey Pumpkin White Bean Chili<\/a>, which is similar to this recipe, only without the tomatoes and spinach.<\/p>\n

This version, is from Joy Bauer\u2019s new cookbook Joy\u2019s Simple Food Remedies; Tasty Cures For Whatever\u2019s Ailing You.<\/a><\/p>\n

\"tackles<\/p>\n

I love reading books that teach you how to use food as medicine. Her book tackles 20 of the most common everyday ailments and provides 60 recipes, to tackle them such as how to increase energy, ease aches and pains, boost brain power, reduce anxiety and stress, and more. If you\u2019re a geek like me and love reading about the benefits of foods for your diet, this is a great book!<\/p>\n

This chili recipe is from her lower high blood pressure chapter. Within that chapter she creates recipe using those ingredients. Joy says, while high blood pressure can\u2019t be cured, it can be managed with exercise and eating well, including these five tasty foods.<\/p>\n

5 Foods To Lower High Blood Pressure<\/h2>\n