{"id":10842,"date":"2024-03-21T11:26:10","date_gmt":"2024-03-21T15:26:10","guid":{"rendered":"https:\/\/cookinghome.org\/2024\/03\/21\/risotto-primavera-skinnytaste\/"},"modified":"2024-03-21T11:26:10","modified_gmt":"2024-03-21T15:26:10","slug":"risotto-primavera-skinnytaste","status":"publish","type":"post","link":"https:\/\/cookinghome.org\/2024\/03\/21\/risotto-primavera-skinnytaste\/","title":{"rendered":"Risotto Primavera – Skinnytaste"},"content":{"rendered":"


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This post may contain affiliate links. Read my disclosure policy<\/a>.<\/div>\n
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This Risotto Primavera recipe showcases the freshness and variety of spring in a bowl loaded with asparagus<\/a>, peas, zucchini<\/a>, and cherry tomatoes.<\/p>\n

\"Risotto<\/figure>\n

Risotto Primavera<\/h2>\n

Risotto, a classic Italian favorite known for its creamy texture, is made even more delightful with the addition of crisp, fresh spring vegetables. It\u2019s a perfect blend of the comforting arborio rice with the fresh, vibrant flavors of the season\u2019s produce. Here I served this easy Risotto Primavera as a vegetarian main dish<\/a> but you can also halve the recipe and portion to serve as a side dish<\/a> with fish, chicken breast<\/a>, seafood<\/a>, and more.\u00a0For more simple risotto recipes, try my Instant Pot Risotto with Prosciutto and Peas<\/a> and Spring Asparagus Risotto<\/a>.<\/p>\n

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Is risotto a pasta or a rice?<\/h3>\n<\/p>\n
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There is no pasta in risotto. Risotto is an Italian rice dish cooked low and slow until it\u2019s creamy.<\/p>\n<\/div>\n<\/div>\n

\"peas,<\/figure>\n

What is risotto primavera made of?<\/h2>\n

Ingredients: (See exact amounts in the recipe card at the bottom of this post.<\/strong>)<\/p>\n