{"id":10841,"date":"2024-03-20T20:39:28","date_gmt":"2024-03-21T00:39:28","guid":{"rendered":"https:\/\/cookinghome.org\/2024\/03\/20\/honey-baked-ham-skinnytaste\/"},"modified":"2024-03-20T20:39:28","modified_gmt":"2024-03-21T00:39:28","slug":"honey-baked-ham-skinnytaste","status":"publish","type":"post","link":"https:\/\/cookinghome.org\/2024\/03\/20\/honey-baked-ham-skinnytaste\/","title":{"rendered":"Honey Baked Ham &#8211; Skinnytaste"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div ast-blocks-layout=\"true\">\n<div class=\"content-disclaimer-text disclaimer-location-top\">This post may contain affiliate links. Read my <a href=\"https:\/\/www.skinnytaste.com\/legal\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">disclosure policy<\/a>.<\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the <a href=\"https:\/\/www.skinnytaste.com\/holiday-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">perfect holiday dish<\/a>!<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" fetchpriority=\"high\" data-pin-description=\"Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish! #ham #easterdinner #bakedham #honeyham #pork\" data-pin-title=\"Honey Baked Spiral Ham\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2010\/03\/Honey-Baked-Spiral-Ham-8.jpg\" alt=\"Honey Baked Spiral Ham\" class=\"wp-image-122721\"  \/><\/figure>\n<h2 class=\"wp-block-heading has-text-align-center\">Honey Baked Ham<\/h2>\n<p>Spiral hams are great for serving at large parties because they are precooked and sliced, which makes for easy serving when it comes out of the oven. The glaze for this <strong>honey baked ham<\/strong> only takes a few minutes, and most of the cooking time for the ham is hands- off. Plus, glazing your own ham is more affordable than buying one already glazed. A few other spiral ham recipes I love are this \u00a0<a href=\"https:\/\/www.skinnytaste.com\/apricot-rum-glazed-spiral-ham\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">Apricot-Rum Glazed Spiral Ham<\/a>,\u00a0<a href=\"https:\/\/www.skinnytaste.com\/slow-cooker-spiral-ham-with-apricot-dijon-glaze\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">Slow Cooker Spiral Ham with Apricot-Dijon Glaze<\/a>, and Honey- Mustard Ham.<\/p>\n<p><span id=\"more-22408\"\/><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish! #ham #easterdinner #bakedham #honeyham #pork\" data-pin-title=\"Honey Baked Spiral Ham\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2010\/03\/Honey-Baked-Spiral-Ham-12.jpg\" alt=\"honey baked ham\" class=\"wp-image-122719\"  \/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<ul>\n<li><strong>Ham:<\/strong> Buy a fully-cooked spiral bone-in ham that weighs 6 to 8 pounds.<\/li>\n<li><strong>Juice: <\/strong>Use pineapple juice and fresh-squeezed orange juice.<\/li>\n<li><strong>Dijon Mustard<\/strong> adds tanginess to balance the sweetness.<\/li>\n<li><strong>Sweetener: <\/strong>Honey thickens the glaze, and brown sugar adds a little crunch.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">How to Cook a Pre-Cooked Ham<\/h2>\n<ol>\n<li><strong>Prep:<\/strong> Preheat the oven to 275\u00b0F. Place the ham in a large roasting pan, cut side down, and cover it tightly with foil, or place it in a baking bag.<\/li>\n<li><strong>How Long to Cook a Pre-Cooked Ham: <\/strong>Bake the spiral ham for 12 to 15 minutes per pound, depending on the size. <\/li>\n<li><strong>Ham Glaze: <\/strong>Whisk the honey-ham glaze ingredients in a small saucepan. Simmer it on low for 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.<\/li>\n<li><strong>Glaze the Ham: <\/strong>Remove the ham from the oven 15 minutes before it\u2019s done, and brush the glaze onto it. Finish cooking the ham uncovered for the last 15 minutes.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"122725\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2010\/03\/Honey-Baked-Spiral-Ham-2-550x825.jpg\" alt=\"Spiral Ham\" class=\"wp-image-122725\"  \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"122726\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2010\/03\/Honey-Baked-Spiral-Ham-3-550x825.jpg\" alt=\"Spiral Ham wrapped with foil \" class=\"wp-image-122726\"  \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"122723\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2010\/03\/Honey-Baked-Spiral-Ham-5-550x825.jpg\" alt=\"ham glaze\" class=\"wp-image-122723\"  \/><\/figure>\n<\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish! #ham #easterdinner #bakedham #honeyham #pork\" data-pin-title=\"Honey Baked Spiral Ham\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2010\/03\/Honey-Baked-Spiral-Ham-7.jpg\" alt=\"brushing honey glaze on ham\" class=\"wp-image-122722\"  \/><\/figure>\n<h2 class=\"wp-block-heading\">What to Serve with Honey Baked Ham<\/h2>\n<p>This honey baked spiral ham recipe is excellent for <a href=\"https:\/\/www.skinnytaste.com\/holiday-recipes\/easter-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">Easter<\/a> or any <a href=\"https:\/\/www.skinnytaste.com\/holiday-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">holiday<\/a> where you\u2019re serving a crowd. If the ham is the star of the show, below are some <a href=\"https:\/\/www.skinnytaste.com\/seasons\/spring\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">spring side dish ideas<\/a> to go with it.<\/p>\n<h2 class=\"wp-block-heading\">Baked Ham FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1710873279565\"><strong class=\"schema-faq-question\">What cut of meat is a spiral ham?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">A spiral ham is the back leg of a pig that is cut in one continuous spiral around the bone. This allows the bone-in ham to be more easily cut and consistently infused with the flavors you cook with.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1710873304033\"><strong class=\"schema-faq-question\">How much does a 9-lb honey baked ham serve?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">One serving of ham is 3 ounces, so a 9-pound spiral ham will serve approximately 12 to 15 people.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1710873327153\"><strong class=\"schema-faq-question\">Do you bake a ham covered or uncovered?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">When reheating a ham, bake it covered to prevent it from drying out. After you glaze it, uncover the pan so the glaze will brown.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1710873354231\"><strong class=\"schema-faq-question\">How many days ahead can you buy a honey baked ham?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">An <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/meat-fish\/hams-and-food-safety\" target=\"_blank\" rel=\"noopener nofollow external\" data-wpel-link=\"external\">unopened ham<\/a> that\u2019s vacuum-sealed remains safe for up to two weeks. So, you could buy it a week or so early. If you want to serve the ham warm, wait to start baking and glazing it until a couple of hours before your guests arrive.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1710873383852\"><strong class=\"schema-faq-question\">How long does Spiral Ham last in the fridge?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Ham will last in the fridge for 3 to 5 days. If you plan on eating it over a longer period, freeze it for up to two months for the best quality.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish! #ham #easterdinner #bakedham #honeyham #pork\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2010\/03\/Honey-Baked-Spiral-Ham-13.jpg\" alt=\"ham, mashed potatoes and asparagus\" class=\"wp-image-122716\"  \/><\/figure>\n<h2 class=\"wp-block-heading\">What to Do with Leftover Honey Baked Ham<\/h2>\n<p>Below are some of my favorite leftover spiral ham recipes.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish! #ham #easterdinner #bakedham #honeyham #pork\" data-pin-title=\"Honey Baked Spiral Ham\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2010\/03\/Honey-Baked-Spiral-Ham-9.jpg\" alt=\"Honey Baked Spiral Ham\" class=\"wp-image-122720\"  \/><\/figure>\n<h2 class=\"wp-block-heading\">More Ham Recipes You\u2019ll Love<\/h2>\n<div id=\"subscribe_block\" class=\"insert-wrap\"><a href=\"https:\/\/amzn.to\/3GozIlz\" target=\"_blank\" rel=\"noopener nofollow sponsored external\" data-wpel-link=\"external\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"518\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2023\/11\/skinnytaste-simple-promo-banner.png\" class=\"attachment-full size-full\" alt=\"Skinnytaste Simple promo banner\" data-pin-nopin=\"true\"  \/><\/a><\/div>\n<div id=\"wprm-recipe-container-50188\" class=\"wprm-recipe-container\" data-recipe-id=\"50188\" data-servings=\"16\">\n<div class=\"wprm-recipe wprm-recipe-template-skinnytaste-card\">\n<div class=\"wprm-cooktimes-wrap\">\n<span class=\"webicon-clock\"\/><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-bold\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-servings-wrap\">\n<div class=\"wprm-recipe-servings-text\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-50188 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"50188\" aria-label=\"Adjust recipe servings\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings (approx)<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Serving Size: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">3<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-serving_size-unit wprm-block-text-normal\">oz<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-50188-instructions-container wprm-block-text-normal\" data-recipe=\"50188\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-3784 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-50188-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat oven to 275F.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-50188-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to prevent the ham from drying out.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-50188-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake ham in oven at 275F 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-50188-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-50188-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-50188-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Finish cooking the ham uncovered for the last 15 minutes.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-last-step\">\n<div class=\"wprm-recipe-last-step-content\">\n<h4>Last Step:<\/h4>\n<p> Please <a href=\"https:\/\/www.skinnytaste.com\/honey-baked-spiral-ham\/#llc_comments\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">leave a rating and comment<\/a> letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\">N.I is based on 3 ounces ham per serving without the bone. Servings vary depending on the size of the ham.<\/span><\/p>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">oz<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">170<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.5<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">55<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">850<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a id=\"dp_source_link\" href=\"https:\/\/www.skinnytaste.com\/honey-baked-spiral-ham\/?adt_ei=*%7CEMAIL%7C*\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Read my disclosure policy. Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish! Honey Baked Ham Spiral hams are great for serving at large parties because they are precooked<\/p>\n","protected":false},"author":1,"featured_media":-1,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Baked Ham - Skinnytaste - Cooking Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinghome.org\/2024\/03\/20\/honey-baked-ham-skinnytaste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Baked Ham - Skinnytaste - Cooking Home\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Read my disclosure policy. Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish! 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