{"id":10840,"date":"2024-03-14T14:11:15","date_gmt":"2024-03-14T18:11:15","guid":{"rendered":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/"},"modified":"2024-03-14T14:11:15","modified_gmt":"2024-03-14T18:11:15","slug":"fish-cakes-skinnytaste","status":"publish","type":"post","link":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/","title":{"rendered":"Fish Cakes &#8211; Skinnytaste"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div ast-blocks-layout=\"true\">\n<div class=\"content-disclaimer-text disclaimer-location-top\">This post may contain affiliate links. Read my <a href=\"https:\/\/www.skinnytaste.com\/legal\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">disclosure policy<\/a>.<\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them!<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" fetchpriority=\"high\" data-pin-description=\"Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them! #fish #seafood #fishcakes #airfryer #lent #healthy #weightwatchers\" data-pin-title=\"Fish Cakes with Roasted Pepper Sauce\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-10.jpg\" alt=\"Fish Cakes with Roasted Pepper Sauce\" class=\"wp-image-122432\"  \/><\/figure>\n<h2 class=\"wp-block-heading has-text-align-center\">Fish Cakes<\/h2>\n<p>These homemade baked or air fryer fish cakes are healthier than deep frying. Anytime I have leftover fish, I like to turn it into fish cakes or fish croquettes, like these <a href=\"https:\/\/www.skinnytaste.com\/tuna-croquettes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">Tuna Croquettes<\/a> or <a href=\"https:\/\/www.skinnytaste.com\/air-fryer-salmon-patties\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">Air Fryer Salmon Patties<\/a>. For this easy Fish Cake recipe, I included the cooking instructions for the <a href=\"https:\/\/www.skinnytaste.com\/recipes\/air-fryer\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">air fryer<\/a> and oven, but of course, they come out crispiest in the air fryer!<\/p>\n<p><span id=\"more-122206\"\/><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them! #fish #seafood #fishcakes #airfryer #lent #healthy #weightwatchers\" data-pin-title=\"Fish Cakes with Roasted Pepper Sauce\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-9.jpg\" alt=\"Fish Cakes with Roasted Pepper Sauce\" class=\"wp-image-122429\"  \/><\/figure>\n<h2 class=\"wp-block-heading\">Fish Cakes Ingredients<\/h2>\n<ul>\n<li><strong>Fish:<\/strong> You can use any white fish fillets, such as flounder, tilapia, cod, halibut, or even salmon, or canned crab.<\/li>\n<li><strong>Seasoned Panko: <\/strong>Use some panko to bind the fish cakes together and the rest to coat the outside.<\/li>\n<li><strong>Celery: <\/strong>Minced celery adds crunch.<\/li>\n<li><strong>Condiments:<\/strong> Light mayo gives some creaminess, and Dijon mustard provides tanginess. They both act as binders so the fish cakes don\u2019t fall apart.<\/li>\n<li><strong>Lemon Juice <\/strong>adds acidity and brightness.<\/li>\n<li><strong>Eggs:<\/strong> Use one large egg to bind the filling and one to coat the patties before dipping them in panko.<\/li>\n<li><strong>Parsley:<\/strong> Chopped parsley adds freshness and color.<\/li>\n<li><strong>Scallions: <\/strong>Mince the green tops of three scallions.<\/li>\n<li><strong>Seasoning: <\/strong>Old Bay seasoning, salt, pepper<\/li>\n<li><strong>Roasted Red Pepper Sauce: <\/strong>Jarred roasted red peppers, one garlic clove, sweet paprika, light mayo<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"122437\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-11-550x825.jpg\" alt=\"Fish Cake ingredients\" class=\"wp-image-122437\"  \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"122434\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-3-550x825.jpg\" alt=\"Fish Cake ingredients\" class=\"wp-image-122434\"  \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"122438\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-1-550x825.jpg\" alt=\"Fish Cake ingredients in a bowl\" class=\"wp-image-122438\"  \/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">How to Make Fish Cakes<\/h2>\n<ol>\n<li><strong>Make the Roasted Red Pepper Sauce:<\/strong> Puree the roasted red peppers, garlic, and paprika in a mini blender. Combine with the mayo and set aside.<\/li>\n<li><strong>Cook the Fish: <\/strong>Bake the fish 425\u00b0F in a 9-x12-inch baking dish for 10 minutes or air fry the fish at 400\u00b0F for 6 to 8 minutes until it\u2019s cooked through and easily flakes with a fork. Transfer the fish to a large bowl, let it cool, and flake it into small pieces. You can also use cooked leftover fish or canned fish.<\/li>\n<li><strong>Make the Fish Cake Filling: <\/strong>Mix the fish with the panko, celery, mayonnaise, Dijon, lemon juice, one egg, parsley, scallion, Old Bay, and pepper. Divide into 8 portions and form into patties. If they fall apart, add a little more panko.<\/li>\n<li><strong>Dredging: <\/strong>Whisk the remaining egg in a bowl and put the remaining panko into another. Dip the patties into the egg and then the panko. Spray both sides with olive oil.<\/li>\n<li><strong>Bake the fish<\/strong> <strong>cakes<\/strong> 425\u00b0F 5 to 6 minutes on each side, until crisp or\u2026<\/li>\n<li><strong>Air Fry Fish Cakes<\/strong> at 400\u00b0F for 8 minutes, turning halfway, until golden.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"122433\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-5-550x825.jpg\" alt=\"Air Fryer Fish Patties\" class=\"wp-image-122433\"  \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"122436\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-4-550x825.jpg\" alt=\"Air Fryer Fish Cakes\" class=\"wp-image-122436\"  \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"122435\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-2-550x825.jpg\" alt=\"Roasted Pepper Sauce\" class=\"wp-image-122435\"  \/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">Variations<\/h2>\n<ul>\n<li><strong>Fish Cakes with Tin Fish: <\/strong>Sub fresh fish with canned fish.<\/li>\n<li><strong>Panko:<\/strong> If you don\u2019t have seasoned panko, add herbs and spices to plain panko. Try onion and garlic powder, dried parsley, salt, and paprika. You can also use bread crumbs instead.<\/li>\n<li><strong>Gluten-Free Fish Cakes:<\/strong> Substitute gluten-free panko.<\/li>\n<li><strong>Old Bay <\/strong>contains celery salt, black and red pepper, and paprika. If you don\u2019t have Old Bay, make your own or substitute Cajun seasoning or seasoning salt.<\/li>\n<li><strong>Not a mayo fan? <\/strong>Use Greek yogurt.<\/li>\n<li><strong>Herbs:<\/strong> Swap parsley with dill, tarragon, or basil.<\/li>\n<li><strong>If you prefer to shallow fry<\/strong>, use a little olive oil and cook in a large skillet over medium heat about 5 minutes on each side.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">What do you serve with fish cakes?<\/h2>\n<p>There are many ways you can serve these healthy fish cakes. Here are some ideas.<\/p>\n<h2 class=\"wp-block-heading\">What is the best binder for fish cakes?<\/h2>\n<p>Panko, egg, light mayo, and Dijon mustard bind the fish cakes together so they don\u2019t fall apart when formed into patties. If they aren\u2019t sticking together, add a little extra panko.<\/p>\n<h2 class=\"wp-block-heading\">Storage<\/h2>\n<ul>\n<li><strong>Meal Prep:<\/strong> Cook the fish and form the patties up to 24 hours before cooking them.<\/li>\n<li><strong>Store cooked fish cakes<\/strong> in the fridge for 3 days. Eat them cold or microwave or air fry them until warm.<\/li>\n<li><strong>Flash freeze unbaked patties<\/strong> on a sheet pan. Once frozen, wrap them tightly in plastic wrap or foil and store them in an airtight container for up to 2 months. To eat, thaw the cakes in the refrigerator and bake as instructed.<\/li>\n<li><strong>Or freeze cooked patties<\/strong> for a couple of months.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them! #fish #seafood #fishcakes #airfryer #lent #healthy #weightwatchers\" data-pin-title=\"Fish Cakes with Roasted Pepper Sauce\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-6.jpg\" alt=\"Fish Cakes with Roasted Pepper Sauce\" class=\"wp-image-122428\"  \/><\/figure>\n<h2 class=\"wp-block-heading\">More Fish Cake Recipes You\u2019ll Love<\/h2>\n<div id=\"subscribe_block\" class=\"insert-wrap\"><a href=\"https:\/\/amzn.to\/3GozIlz\" target=\"_blank\" rel=\"noopener nofollow sponsored external\" data-wpel-link=\"external\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"518\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2023\/11\/skinnytaste-simple-promo-banner.png\" class=\"attachment-full size-full\" alt=\"Skinnytaste Simple promo banner\" data-pin-nopin=\"true\"  \/><\/a><\/div>\n<div id=\"wprm-recipe-container-122223\" class=\"wprm-recipe-container\" data-recipe-id=\"122223\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-skinnytaste-card\">\n<div class=\"wprm-cooktimes-wrap\">\n<span class=\"webicon-clock\"\/><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-bold\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-servings-wrap\">\n<div class=\"wprm-recipe-servings-text\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-122223 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"122223\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Serving Size: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-serving_size-unit wprm-block-text-normal\">cakes, 2 tablespoons sauce<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-122223-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"122223\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Fish Cakes<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"\u00a01 pound fish fillets, such as flounder, tilapia, cod, halibut, salmon or use canned crab\"\/><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">fish fillets<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">such as flounder, tilapia, cod, halibut, salmon or use canned crab<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"\u00a01 1\/4 cup seasoned panko, gluten-free if needed, divided* \"\/><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/4C-Gluten-Panko-Plain-Crumbs\/dp\/B082WL5BZM?&amp;linkCode=ll1&amp;tag=ginsweiwatrec-at-rc-ingli-20&amp;linkId=61ef81372ae5a39caea131a71a187719&amp;language=en_US&amp;ref_=as_li_ss_tl\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow noopener sponsored external\" target=\"_blank\" data-wpel-link=\"external\">seasoned panko<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">gluten-free if needed, divided* <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"\u00a01\/4 cup minced celery\"\/><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">minced celery<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"\u00a02 tablespoons light mayo\"\/><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.target.com\/p\/hellmann-s-mayonnaise-light-30oz\/-\/A-13027760#lnk=sametab\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow noopener external\" data-wpel-link=\"external\" target=\"_blank\">light mayo<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"\u00a01\/2 tablespoon Dijon mustard\"\/><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.target.com\/p\/maille-dijon-original-mustard-8-9oz\/-\/A-84887036?aflt=cse\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow noopener external\" data-wpel-link=\"external\" target=\"_blank\">Dijon mustard<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"\u00a01 1\/2 tablespoons lemon juice\"\/><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"\u00a02 large  eggs, divided\"\/><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\"> eggs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"\u00a01\/4 cup finely chopped parsley\"\/><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">finely chopped parsley<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"\u00a03 scallions, green tops minced plus more for garnish\"\/><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">green tops minced plus more for garnish<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"\u00a01 teaspoon Old Bay seasoning\"\/><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Old Bay seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"\u00a01\/4 teaspoon kosher salt\"\/><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/Diamond-Crystal-Kosher-Salt-lbs\/dp\/B0011BPMUK?&amp;linkCode=ll1&amp;tag=ginsweiwatrec-at-rc-ingli-20&amp;linkId=8e647c8306aab7adff674158e2a9bc4e&amp;language=en_US&amp;ref_=as_li_ss_tl\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow noopener sponsored external\" target=\"_blank\" data-wpel-link=\"external\">kosher salt<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"\u00a0black pepper, to taste\"\/><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/McCormick-Black-Peppercorn-Grinder-2-5\/dp\/B01LZKYNIM?&amp;linkCode=ll1&amp;tag=ginsweiwatrec-at-rc-ingli-20&amp;linkId=3c6b09062886eea9f8b56a93a448b903&amp;language=en_US&amp;ref_=as_li_ss_tl\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow noopener sponsored external\" target=\"_blank\" data-wpel-link=\"external\">black pepper<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"\u00a0olive oil spray\"\/><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/Bertolli-Olive-Select-Flavor-Virgin\/dp\/B00IIECOY0?&amp;linkCode=ll1&amp;tag=ginsweiwatrec-at-rc-ingli-20&amp;linkId=5a3055264d7aa693a4938999b6ccdfa1&amp;language=en_US&amp;ref_=as_li_ss_tl\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow noopener sponsored external\" target=\"_blank\" data-wpel-link=\"external\">olive oil spray<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"\u00a0lemon wedges, for serving\"\/><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">lemon wedges<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-122223-instructions-container wprm-block-text-normal\" data-recipe=\"122223\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-9496 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-122223-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Puree the roasted peppers, garlic and paprika in a mini blender and combine with the mayo, set aside.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Air Fryer Method:<\/h4>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-9496 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-122223-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the fish in the air fryer basket and cook 400F 6 minutes until cooked though and easily flakes with a fork. Transfer to a large bowl, let cool and flake into small pieces. Wipe basket clean.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-122223-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add fish to a large bowl with 1\/2 cup panko, celery, mayo, dijon, lemon juice, 1 of the eggs, parsley, scallion, Old Bay, salt and black pepper. Stir well until combined.<\/p>\n<\/li>\n<li id=\"wprm-recipe-122223-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Divide into 8 portions, about 1\/4 cup each and form into patties. If they fall apart add a little more panko.<\/p>\n<\/li>\n<li id=\"wprm-recipe-122223-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Place the remaining egg in a bowl and whisk. Gently dip the patties in the egg, then coat with the remaining panko and pat off any excess. Spray both sides with olive oil.<\/p>\n<\/li>\n<li id=\"wprm-recipe-122223-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Air fry the patties in an even layer 400F 8 minutes turning halfway, in batches as needed until golden brown and crisp. Serve with lemon wedges and red pepper sauce.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Oven Method:<\/h4>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-9496 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-122223-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake the fish in a pre-heated 425F oven in a 9 x 12 baking dish until it flakes easily with a fork, about 10 minutes. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-122223-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the patties are formed, spray with olive oil and bake them in the oven until crisp, about 5 to 6 minutes on each side.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-last-step\">\n<div class=\"wprm-recipe-last-step-content\">\n<h4>Last Step:<\/h4>\n<p> Please <a href=\"https:\/\/www.skinnytaste.com\/fish-cakes\/#respond\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">leave a rating and comment<\/a> letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\">*1 tablespoon crumbs get tossed, which has been updated in n.i.<\/span><\/p>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">cakes, 2 tablespoons sauce<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">277<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19.5<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9.5<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">153.5<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">624<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a id=\"dp_source_link\" href=\"https:\/\/www.skinnytaste.com\/fish-cakes\/?adt_ei=*%7CEMAIL%7C*\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Read my disclosure policy. Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them! Fish Cakes These homemade baked or air fryer fish cakes are healthier than deep frying. Anytime I have leftover fish,<\/p>\n","protected":false},"author":1,"featured_media":-1,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fish Cakes - Skinnytaste - Cooking Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish Cakes - Skinnytaste - Cooking Home\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Read my disclosure policy. Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them! Fish Cakes These homemade baked or air fryer fish cakes are healthier than deep frying. 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Read my disclosure policy. Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them! Fish Cakes These homemade baked or air fryer fish cakes are healthier than deep frying. Anytime I have leftover fish,","og_url":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/","og_site_name":"Cooking Home","article_published_time":"2024-03-14T18:11:15+00:00","og_image":[{"url":"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-10-170x255.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/","url":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/","name":"Fish Cakes - Skinnytaste - Cooking Home","isPartOf":{"@id":"https:\/\/cookinghome.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/#primaryimage"},"image":{"@id":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/#primaryimage"},"thumbnailUrl":"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-10-170x255.jpg","datePublished":"2024-03-14T18:11:15+00:00","dateModified":"2024-03-14T18:11:15+00:00","author":{"@id":"https:\/\/cookinghome.org\/#\/schema\/person\/e5a7f7bd8746bfb1bd6a4f344ec33758"},"breadcrumb":{"@id":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/#primaryimage","url":"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-10-170x255.jpg","contentUrl":"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/03\/Air-Fryer-Fish-Cakes-10-170x255.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cookinghome.org\/2024\/03\/14\/fish-cakes-skinnytaste\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookinghome.org\/"},{"@type":"ListItem","position":2,"name":"Fish Cakes &#8211; Skinnytaste"}]},{"@type":"WebSite","@id":"https:\/\/cookinghome.org\/#website","url":"https:\/\/cookinghome.org\/","name":"Cooking Home","description":"Delicious Recipes At Your Fingertips","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookinghome.org\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cookinghome.org\/#\/schema\/person\/e5a7f7bd8746bfb1bd6a4f344ec33758","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookinghome.org\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/55e750d09ea27f94cf11b1db246b017e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/55e750d09ea27f94cf11b1db246b017e?s=96&d=mm&r=g","caption":"admin"},"url":"https:\/\/cookinghome.org\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/cookinghome.org\/wp-json\/wp\/v2\/posts\/10840"}],"collection":[{"href":"https:\/\/cookinghome.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookinghome.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookinghome.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookinghome.org\/wp-json\/wp\/v2\/comments?post=10840"}],"version-history":[{"count":0,"href":"https:\/\/cookinghome.org\/wp-json\/wp\/v2\/posts\/10840\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookinghome.org\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/cookinghome.org\/wp-json\/wp\/v2\/media?parent=10840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookinghome.org\/wp-json\/wp\/v2\/categories?post=10840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookinghome.org\/wp-json\/wp\/v2\/tags?post=10840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}