Lunch Recipes Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn To Make Mushroom Biryani Basmati Rice Mushroom – 400 Gms Ghee – 2bsp Oil – 1 Tbsp Whole Spices ( Cinnamon, Cloves, … Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Ads by AmazonArticles You May Like Salmon Nicoise Salad – Skinnytaste what i eat in a day = 130g of plant-based protein #whatieatinaday #plantbased #vegan How I Make 20 Healthy Meals for $30 Greek Orzo Salad – Skinnytaste