Month: November 2025

This post may contain affiliate links. Read my disclosure policy. This Sweet Potato Shepherd’s Pie is a lighter, cozier twist on the classic—made with lean ground turkey and topped with creamy mashed sweet potatoes. Shepherd’s Pie with Sweet Potatoes This Sweet Potato Shepherd’s Pie, inspired from my classic Shepherd’s Pie is a lighter twist on

This post may contain affiliate links. Read my disclosure policy. This 30 Cloves Garlic Chicken is a flavorful, French-inspired dish cooked right in a cast-iron skillet. The chicken turns out tender and juicy with perfectly crispy skin, all simmered in a rich garlic-infused sauce that my husband couldn’t stop raving about. Chicken with 30 Cloves

This post may contain affiliate links. Read my disclosure policy. Dry brine turkey for the juiciest, most flavorful bird with golden, crispy skin. An easy, no-mess method I make every Thanksgiving. Herb and Salt-Rubbed Dry Brine Turkey Looking for a foolproof way to roast a moist, flavorful turkey without the mess of a wet brine?

This post may contain affiliate links. Read my disclosure policy. This Sheet Pan Chicken Scarpariello with Gnocchi is a one-pan dinner featuring juicy chicken thighs, sausage, bell peppers, onions, cherry peppers, and golden roasted gnocchi. Big flavor, easy cleanup, and ready in under an hour! Sheet Pan Chicken Scarpariello Think Chicken Scarpariello, but with a

This post may contain affiliate links. Read my disclosure policy. This Healing Pumpkin Soup is made with canned pumpkin, carrots, mushrooms, and coconut milk for a cozy, nourishing bowl that’s naturally dairy-free, pantry-friendly, and freezer-friendly. Pumpkin Soup with Canned Pumpkin When the weather gets chilly, my daughter Karina makes this cozy Pumpkin Ginger Coconut Soup